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Neurosurgery Health Library

Lettuce, red leaf, raw, 1 leaf outer

Nutrition Facts

Lettuce, red leaf, raw, 1 leaf outer

Protein (g)

0.23

Total lipid (fat) (g)

0.04

Carbohydrate, by difference (g)

0.38

Energy (kcal)

2.72

Sugars, total (g)

0.08

Fiber, total dietary (g)

0.15

Calcium, Ca (mg)

5.61

Iron, Fe (mg)

0.2

Magnesium, Mg (mg)

2.04

Phosphorus, P (mg)

4.76

Potassium, K (mg)

31.79

Sodium, Na (mg)

4.25

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0.26

Vitamin A, IU (IU)

1273.64

Carotene, beta (mcg)

764.15

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

293.08

Vitamin C, total ascorbic acid (mg)

0.63

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.05

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

6.12

Vitamin K (phylloquinone) (mcg)

23.85